If you've never cooked the original before, try our classic bubble and squeak recipe. It originates from Ireland but has since transformed into a go-to dish for many for using up leftovers to create a delicious breakfast or brunch. Traditionally bubble and squeak is made using leftover mashed potatoes and cabbage. The basis of Bubble and Squeak is usually: Leftover potatoes Cabbage The rest is up to you. The name derives from the gentle noises the veggies make as they sizzle in the pan. You can sprinkle the frittata with cheese if liked, cheddar is a great versatile option but you can experiment with your favourites and match them to the vegetables you are using Bubble and Squeak is a traditional one-pan British breakfast dish, made from the leftovers of the Sunday Roast Dinner.If you're a meat-eater try mixing in cooked bacon, chorizo, or ham with the cooked vegetables.Use fresh and dried herbs or chillis to inject extra flavour into your frittata.Ensure the pan you are using is suitable for use on the hob and under the grill.Top tips for making bubble and squeak frittata: Heat the grill, place the pan in the middle of the oven for 5 mins until set and golden.Once golden pour over the eggs, cook over a medium heat on the hob for 8 mins.Fry the veggies with the chestnuts and Shichimi Togarashi. See all weight loss and exercise features.Slide the patty onto a plate, then invert it back into the pan to cook the other side. Press the mixture into a large patty and leave alone for a few minutes. Saut for 10 minutes, making sure the veggies are thoroughly warmed through. Child development stages: Ages 0-16 years Melt the butter in a large skillet and add the cauliflower and vegetables.See all conception & fertility features. Fines for taking children out of school.
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